Luxury Japanese Kiritsuke Knife professional Chef's Knives.
Blade material: imported vg10 Damascus steel.
Vacuum deep cooling heat treatment.
Octagonal designed handle.
Handle materials:
Carbon Fiber with Fluorescence in the front and the end parts
Carbon Fiber in the middle part
Full length: 360 mm
Blade length: 210 mm
Blade width: 47 mm
Special custom-made with the exquisite details for the workmanship.