Handmade 7.8 Inch Traditional Chinese Forged Knife.
This knife is not suitable for chopping bones.
length: 303 mm
blade length:
198 mm blade
width: 95 mm
weight: 350g.
Materials: special edition of carbon tooling steel for the manufacturing kitchen knives. contain 0.65-1.35% carbon. Perfect hardness and abrasive resistance. Used old traditional technique of the heat treatment. ATTENTION!!! Our knives extremely sharp!!! Please note: the entire process of production of this knife is completely manual.Preservation of traditional craftsmanship does not allow the use of modern equipment.for this reason the finish of the knife can't be as ideal as all others our product but the quality is perfect.we are hope for your understanding.
