Versatile cooking knife for cutting up, filleting and preparing meat and fish.Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.
7.7 inch multi-purpose Chef Knife Japanese Damascus Stainless Steel. MADE from Japanese Top Grade Steel. VG-10 Japanese stainless steel cutting core; 66-layer Damascus steel; 33-layer of High Carbon Stainless Steel SUS430&SUS431 on each side; HRC 60-62 hardness.
length: 330 mm
blade length: 195 mm
​blade width: 40 mm.
thickness: 2.2 mm.
weight: 200 g.
Handle is made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Long-lasting sharp edge designed to cut meats, vegetables and fruit. Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe.
Why always choose Grand Sharp Knives?
We are MANUFACTURERS of the knives.We guarantee the highest quality of product.We are not selling beautiful boxes.We are selling high quality knives.We importing Damascus steel from Japan.Our knives are recommended by professionals.Our purpose:to give you pleasure from the use of our products.
ATTENTION!!!Our knives extremely sharp!!!
