Nakiri is a vegetable knife.The Nakiri has a very thin & straight blade.Can be used as a common kitchen knife mainly for home use.This all-purpose knife traditionally used in China, and many other Asian countries to prepare a variety of meats, fish, and vegetables.
6.9 inch multi-purpose Nakiri Knife Japanese Damascus Stainless Steel. MADE from 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430&SUS431 on each side; HRC 60-62 hardness
. length: 300mm
blade length: 175mm
blade width: 47mm
thickness: 2.2mm
Handle is made of Pakka which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Long-lasting sharp edge designed to cut meats, vegetables and fruit. Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe.
