Versatile cooking knife for cutting up, filleting and preparing meat and fish.Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.
Chef Knife Japanese Damascus Stainless Steel
hardness: HRC 60
blade length: 190 mm
blade width:: 44 mm
Long-lasting sharp edge designed to cut meats, vegetables and fruit. Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe
