All-round knife for meat, fish and vegetables .Wider and rounded shape is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats. Santoku is very popular knife. Santoku can be recommended as Multi Purpose Home Chef knife. Another name of Santoku is Bocho.
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Lifetime Warranty against Manufacturing Defects.
6.5 inch Santoku Knife Japanese Damascus Stainless Steel.
MADE from 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430&SUS431 on each side; HRC 60-62 hardness.
length: 295 mm
blade length: 165 mm
blade width: 45 mm
thickness: 2.3 mm.
Handle is made of Pakka which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Long-lasting sharp edge designed to cut meats, vegetables and fruit. Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe.
