All-round knife for meat, fish and vegetables .Wider and rounded shape is suitable design for especially vegetables, but also cutting, slicing well for the fishes, meats.
Santoku is very popular knife.Santoku can be recommended as Multi Purpose Home Chef knife
.Another name of Santoku is Bocho.
Please note:this product is not suitable for chopping bones.
5 inch multi-purpose Santoku Knife Japanese Damascus Stainless Steel. MADE from 67-layer Damascus Steel imported from Japan. VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430&SUS431 on each side; HRC 60-62 hardness.
length: 235 mm
blade length: 125 mm
thickness: 2.3 mm.
Handle is made of G10 is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Long-lasting sharp edge designed to cut meats, vegetables and fruit. Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals.
