Versatile cooking knife for cutting up, filleting and preparing meat and fish. Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.
Please note:this product is not suitable for chopping bones.
9.5 inch multi-purpose Chef Knife Japanese Damascus Stainless Steel. MADE from 67-layer Damascus Steel imported from Japan.
VG-10 Steel cutting core; 33-layer of Stainless Steel SUS430&SUS431 on each side; HRC 60-62 hardness.
blade length: 242 mm
thickness: 2.2 mm.
Handle is made of pakka which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Long-lasting sharp edge designed to cut meats, vegetables and fruit. Damascus pattern to improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe.
